Kick off your culinary journey at Desi Road with our irresistible selection of appetizers — a perfect fusion of bold Desi flavours and modern flair. From crispy street-style chaats to sizzling kebabs fresh off the grill, each bite is crafted to awaken your taste buds and set the tone for an unforgettable dining experience. Whether you're sharing with friends or indulging solo, our appetizers offer the perfect start to your meal.
VEG APPETIZERS
Your favorite palak paneer appetizer with a unique twist.
Crispy and delicious beetroot cutlets seasoned with spices.
Patty stuffed with assorted dry fruits, saffron, and cream cheese.
Japanese bun stuffed with aromatic paneer khurchan.
Chaap marinated with tandoori spices and cooked in the tandoor.
Chaap marinated in a creamy marinade and cooked in the tandoor.
Mushrooms stuffed with cheese, spices, and herbs, cooked in the tandoor.
Green vegetables combined with potatoes, shaped into uniform fritters.
Paneer marinated in yogurt and spices, grilled in the tandoor.
Shredded paneer stuffed in a mini cornet.
Warm cheese sauce served with homemade croutons.
Warm kataifi roundels with cardamom yogurt, saffron, and nuts.
Paneer marinated in pesto sauce and grilled in the tandoor.
CHINA TO CHANDNI CHOWK
Battered paneer wok-fried with chilies, ginger, garlic, and green onions.
Minced vegetable dumplings wok-fried with chilies, ginger, garlic, and green onions.
Handmade fried dumplings with vegetable filling, wok-tossed in Hakka-style garlic-ginger chilli sauce.
Battered chicken wok-fried with a spicy blend of chilies, ginger, garlic, and green onions.
Handmade fried dumplings with chicken filling, wok-tossed in Hakka-style garlic-ginger chilli sauce.
Tender chicken breast strips coated with bold spices and deep-fried. Must try.
Battered fish wok-fried with chilies, ginger, garlic, onions, and bell peppers, garnished with green onions.
Fries wok-tossed with sweet garlic-ginger chilli sauce.
Indian-spiced fried chicken tempered with curry leaves and mustard seeds.
Indian-spiced fried paneer tempered with curry leaves and mustard seeds.
Crispy, smoky momos filled with spiced vegetables, grilled in tandoori masala.
Crispy, smoky momos filled with spiced chicken, grilled in tandoori masala.
NON-VEG APPETIZERS
Jamaican jerk spices blended with Indian tikka flavors.
Boneless chicken pieces coated in a zesty Cajun spice blend.
Indian chicken tikka with a Thai-inspired twist.
Japanese bun stuffed with chicken khurchan.
Marinated chicken cooked in the tandoor.
Bone-in chicken marinated in hung curd and spices, cooked in the tandoor.
Melt-in-the-mouth chicken morsels marinated in a creamy sauce.
Tender chicken pieces marinated in fresh cilantro and mint sauce.
Pickle-flavored chicken cooked in the tandoor.
Spiced ground chicken mixed with fresh herbs and cooked in the tandoor.
Jumbo tiger prawns marinated in tandoori spices and charbroiled.
White basa fish chunks marinated in tangy mustard and lemon juice, delicately char-grilled.
Lamb chops marinated with spices and cooked in the tandoor.
Afghani chicken kebab stuffed with minty minced chicken.
Amritsari-style fish served with tornado chips.
Fish marinated with ajwain, yogurt, and spices, cooked in the tandoor.
Shredded chicken stuffed in a mini cornet.
Start your day or end your night the Desi Road way. Our Desi Eggs are bold, hearty, and packed with street-style spices for maximum comfort and flavour.
DESI EGGS
All egg dishes come with 2 buns.
Shredded hard-boiled eggs mixed with sunny-side-up eggs in special Surati spices.
Boiled eggs cooked in butter masala gravy, topped with cheese.
Boiled eggs cooked in green Mughlai curry, topped with cheese.
Classic street favourites, built for sharing. Our chaat selection brings tang, crunch, and spice together in every bite.
CHAATS
Semolina puffs topped with chickpeas, potatoes, yogurt, and tamarind sauce.
Semolina puffs served with mouthwatering masala pani.
Mumbai-style mashed vegetables cooked with spices, served with pav.
Popular Mumbai street snack. We say try it.
Spongy lentil fritters soaked overnight in sweet yogurt.
Tangy mixture of puffed rice and chutneys.
Puffed semolina ball filled with spicy stuffing, topped with yogurt, sev, and beetroot yogurt.
Hand-rolled green pea kachori topped with onion, tomato, chutneys, foam yogurt, and sev.
Traditionally a dessert, served here as a chaat.
An explosion of flavors served in tiny baskets.
Roasted peanuts tossed with onion, chilli, and lemon.
Comfort pastas with a bold Desi twist. Rich sauces, familiar textures, and fusion flavours made for cravings.
INDO ITALIANO
Indo-Italian fusion with spaghetti and rich shahi paneer.
Spaghetti tossed in spicy makhani sauce with shredded tandoori chicken.
All-time favorite pasta in rose sauce.
Burnt garlic-flavored creamy white sauce pasta.
Ravioli served with creamy makhani sauce.
Spicy, cheesy penne baked and served with garlic bread.
Add vegetables | chicken | shrimp
Tacos, nachos, and wraps — but make them Desi. A fun, spicy mashup of Mexican-style favourites and Indian flavours.
INDO MEXICAN
Veg or chicken tacos with paneer or chicken and corn. Indian-Mexican fusion.
Rolled tortillas with cheese, veg, or chicken filling, baked in flavorful homemade sauce.
Masala nacho chips topped with fresh vegetables and cheese sauce.
Something for everyone. Simple favourites for kids, classic add-ons to complete your meal, and refreshing drinks to finish it off.
KIDS MENU
Soft naan topped with cheese.
Crispy paneer nuggets.
Golden fried chicken nuggets.
Classic cheesy macaroni.
Crispy potato fries.
SIDES
DRINKS
Indulge in the heart of Indian cuisine with our thoughtfully curated Main Course selection at Desi Road. From rich, slow-cooked curries to aromatic biryanis and signature regional specialties, every dish is a tribute to authentic Desi flavours elevated with a modern twist. Prepared using the freshest ingredients and traditional spices, our mains offer something for every palate — whether you crave comforting classics or bold new discoveries. Let every bite take you deeper into a truly unforgettable culinary journey.
VEG MAIN COURSE
Creamy burrata paired with garlicky sautéed spinach for a rich, fresh fusion delight.
Tender bocconcini cheese simmered in rich, buttery tomato masala gravy with aromatic Indian spices.
Fresh Indian okra tossed with capsicum and onion in a yogurt-based masala sauce.
Paneer cooked in a spicy Madras-style sauce, finished with a dash of coconut milk.
Paneer and makhana cooked with fenugreek leaves in a rich cashew-based sauce.
Fresh mushrooms, bell peppers, and onions simmered in a homestyle masala sauce.
Cashew nuts cooked in a rich saffron cashew masala sauce.
Potatoes and cauliflower seasoned with ginger and spices.
Chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes.
Farm-fresh vegetables tossed with spinach sauce.
Fire-roasted eggplant mashed and cooked with spices.
Black lentils cooked in Delhi style.
Yellow lentils tempered with delicious Bombay spices.
Paneer cooked with fresh spinach and spices.
Paneer cooked with buttery tomato masala sauce.
Paneer tossed with bell peppers and onions cooked in a rich tomato sauce.
Combination of fresh green Indian herbs, grated paneer, with creamy onion tomato sauce.
Mixed vegetable dumplings cooked in a rich masala korma sauce.
Spinach kofta stuffed with paneer served in shahi makhani sauce.
Paneer cooked with typical North Frontier kadhai spices.
Grated paneer simmered with chef’s special sauce.
Paneer with creamy cashew sauce served with chef’s special sauce.
Paneer in a thick creamy gravy prepared in tomato cashew paste.
Stuffed paneer sandwich cooked in a smooth cashew saffron gravy.
Paneer, bell peppers, and onions simmered in a creamy masala sauce.
NON-VEG MAIN COURSE
Tender bone-in chicken slow-cooked in a velvety gravy of tomatoes and aromatic spices, enriched with cream, butter, and a smoky finish.
Boneless chicken tandoori breast cooked with makhani sauce.
Boneless chicken chunks, green pepper, and onions cooked in a rich and creamy spiced tomato sauce.
A decadent combination of minced and bone-in goat cooked to perfection with traditional spices.
Bone-in goat cooked with onion and tomato old-fashioned sauce.
Boneless chicken cooked with creamy sauce and finished with crushed black pepper.
Bone-in chicken cooked with tomato and onion sauce, homestyle preparation.
Boneless chicken with creamy cashew sauce and aromatic spices.
Boneless chicken cooked with julienned tomatoes and onion in traditional spices.
Boneless chicken cooked with fresh spinach.
Fish cooked in a spicy coconut-flavored sauce.
Shrimp cooked in a spicy coconut-flavored sauce.
Minced lamb cooked with onions, tomatoes, ginger, garlic, and earthy spices served with pav.
Goan delicacy, boneless chicken or lamb cooked in a hot and savory vindaloo sauce.
Goat cooked Champaran style.
Chicken cooked with young coconut sauce, served in coconut shell.
Chicken or lamb cooked in Peshawari-style spicy karahi sauce.
Chicken cooked with rich and traditional karahi masala.
Bone-in goat cooked with special achari sauce.
Celebrate culinary excellence with our Chef's Special dishes — a showcase of premium ingredients, regional recipes, and bold innovation. Pair these mains with our hand-rolled naans, buttery parathas, or fragrant rice to create the perfect plate. And don't forget to finish with our indulgent Desserts — from chilled kulfi falooda to rich stuffed gulab jamun, every bite is a sweet escape rooted in tradition and crafted with care.
BREAD
Leavened bread with butter.
Leavened bread topped with freshly chopped garlic.
If you want to spice it up, please try this naan.
Flaky butter naan topped with chopped green chilli.
Leavened bread topped with freshly chopped rosemary.
Naan stuffed with finely chopped jalapeno.
Whole-wheat tandoor-baked bread.
Whole-wheat tandoor-baked bread topped with chopped green chilli.
Paper-thin, soft bread cooked on a dome griddle and artfully folded like a handkerchief.
Flaky layered butter roti.
Naan stuffed with spiced potatoes.
RICE
Combination of rice mixed with lentils and spices cooked in desi ghee.
Combination of rice mixed with lentils and cooked with spinach and spices.
Plain white basmati rice with cumin.
Basmati rice cooked with stir-fried vegetables flavored with mint and spices.
Basmati rice cooked with chicken or goat and spices flavored with mint and ginger.
Basmati rice cooked with shrimp and spices flavored with mint and ginger.
Basmati rice cooked with boiled eggs and spices flavored with mint and ginger.
DESSERT
Please advise our staff of any food-related allergies before placing the order
15% Gratuity will be charged on a table with 6 people or above
Jain and Swaminarayan dishes are available.
Experience Exclusivity with Our Private Dining
Step into a world of elegance, intimacy, and personalized service with our exclusive private dining experience. Whether you’re celebrating a milestone, hosting a corporate gathering, or planning an unforgettable evening with loved ones, our private dining space offers the perfect blend of sophistication and comfort. Thoughtfully designed to evoke warmth and luxury, the ambiance is enhanced by soft lighting, stylish interiors, and attentive staff ready to cater to your every need. Our culinary team will work with you to curate a tailored menu that showcases the best of our signature dishes, ensuring each course leaves a lasting impression. From start to finish, we offer a seamless and memorable dining experience that goes beyond just a meal — it’s a celebration of moments.
Tailored to Impress – Every Detail Matters
Our private dining area is more than just a room — it’s a canvas for your most meaningful experiences. Whether you’re envisioning an intimate dinner for two or a lively evening with up to 40 guests, we transform your vision into reality with meticulous detail. Enjoy personalized décor options, dedicated service, and even live culinary presentations upon request. From anniversaries and bridal showers to business dinners and exclusive tastings, every event is treated with the same level of care and creativity. Guests can also enjoy access to our bar, premium wine selections, and a curated playlist to set the perfect mood. At our restaurant, private dining is not just a service — it’s an elevated experience crafted to make your special occasion truly exceptional.
