Kick off your culinary journey at Desi Road with our irresistible selection of appetizers — a perfect fusion of bold Desi flavours and modern flair. From crispy street-style chaats to sizzling kebabs fresh off the grill, each bite is crafted to awaken your taste buds and set the tone for an unforgettable dining experience. Whether you're sharing with friends or indulging solo, our appetizers offer the perfect start to your meal.
VEG APPETIZER
Your favorite palak paneer bites with a twist.
Crispy and delicious beetroot cutlets with spices.
Japanese bun stuffed with aromatic paneer.
Chaap marinated with tandoori spices and cooked in tandoor.
Chaap marinated in a creamy marinade and cooked in tandoor.
Mushroom stuffed with cheese spices and herbs and cooked.
Green vegetables combined with potatoes, uniformly round-shaped fritters.
Paneer marinated in yogurt and spices grilled in tandoor.
Shredded paneer stuffed in mini cornet.
Delicate melt-in-the-mouth mushroom kebab, Awadhi style.
Warm katli fritters with cardamom yogurt, saffron and nuts.
NON-VEG APPETIZER
Jamaican jerk spices with Indian tandoor flavors.
Japanese bun stuffed with chicken kurchan.
Hung curd masala chicken grilled in the tandoor.
Morsels of chicken marinated in a creamy marinade.
Morsels of chicken marinated in a creamy marinade.
Spiced ground chicken mixed with fresh herbs and cooked in tandoor.
Jumbo tiger prawns marinated with tandoori spices and char-grilled.
Fish fillet lightly spiced with herbs in a tangy yogurt-mustard marinade, delicately char-grilled.
Lamb chops marinated with spices, cooked in tandoor.
Stuffed minced chicken kebab.
Amritsari fish served with tornado chips.
Shredded chicken stuffed in mini cornet.
Silken grilled lamb kebab with spiced yogurt heart. Lucknowi royalty on a plate.
Indulge in the heart of Indian cuisine with our thoughtfully curated Main Course selection at Desi Road. From rich, slow-cooked curries to aromatic biryanis and signature regional specialties, every dish is a tribute to authentic Desi flavours elevated with a modern twist. Prepared using the freshest ingredients and traditional spices, our mains offer something for every palate — whether you crave comforting classics or bold new discoveries. Let every bite take you deeper into a truly unforgettable culinary journey.
VEG MAIN COURSE
Creamy burrata paired with garlicky sautéed spinach for a rich, fresh fusion delight.
Tender bocconcini cheese simmered in rich, buttery tomato masala gravy with aromatic Indian spices.
Smoky tandoori soya chunks cooked in a rich tikka masala gravy.
Creamy marinated soya cooked in a rich kadhai gravy with hint of saffron.
Paneer, bell peppers and onions simmered in a creamy masala sauce.
Stuffed paneer sandwich cooked in a smooth cashew saffron gravy.
Black lentils cooked in Delhi style.
Yellow lentils tempered with delicious Bombay spices.
Potatoes and cauliflower seasoned with ginger and spices.
Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.
Farm fresh vegetables tossed with spinach sauce.
Fire roasted eggplant mash and cooked with spices.
Fresh Indian okra tossed with capsicums and onion in masala sauce.
Paneer cooked in a spicy madras sauce and finished with a dash of coconut milk.
Paneer, makhana cooked with fenugreek leaves, spices and cashew based sauce.
Fresh mushrooms, bell peppers and onions simmered in a home style masala sauce.
Goan cashew comes in rich saffron cashew sauce.
Paneer cooked with fresh spinach and spices.
Paneer cooked with butter masala sauce.
Paneer tossed with bell peppers and onions cooked in a rich tomato sauce.
Combination of fresh green Indian herbs, grated paneer, with creamy onion tomato sauce.
Mix vegetable dumplings cooked in a rich masala korma sauce.
Spinach kofta stuffed with paneer served in shahi makhani sauce.
Paneer cooked with typical north frontier kadhai sauce.
Grated paneer simmered with chef’s special sauce.
Paneer with creamy cashew sauce served with chef’s special sauce.
Paneer in a thick creamy gravy prepared in tomato cashew paste.
Prime vegetable, baby corn, tofu with chef special handi sauce.
NON-VEG MAIN COURSE
Tender bone-in chicken slow-cooked in a velvety gravy of tomatoes and aromatic spices. Enriched with cream, butter, and a smoky finish.
Kashmiri delicacy we say you try.
Boneless chicken tandoori breast cooked with makhani sauce.
Boneless chicken chunks, green pepper, onions cooked in a rich and creamy spiced tomato sauce.
A decadent combination of minced and pieces of mutton cooked to perfection with traditional spices.
Bone-in goat cooked with onion and tomato old fashioned sauce.
Boneless chicken cooked with creamy sauce and finished with crushed black pepper.
Bone-in chicken cooked with tomato and onion sauce, home style.
Boneless chicken with creamy cashew sauce and aromatic sauce.
Boneless chicken cooked with julienne diced tomatoes and onion in traditional spices.
Boneless chicken cooked with fresh spinach.
Fish cooked in a spicy coconut flavored sauce.
Shrimp cooked in a spicy coconut flavored sauce.
Minced lamb cooked with onions, tomatoes, ginger garlic and earthy spices served with pav.
Goan delicacy, boneless chicken or lamb cooked in a hot and sour vindaloo sauce.
Goat cooked champaran style.
Chicken cooked with young coconut sauce.
Chicken or lamb cooked in peshawari style spicy karahi sauce.
Chicken cooked with rich and traditional karahi masala.
Experience the vibrant energy of India's streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi's bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
CHINA TO CHANDNI CHOWK
Paneer cheese, battered and fried with chillies, ginger, garlic and green onions.
Minced vegetable dumplings wok fried with chillies, ginger, garlic and green onions.
Hand-made fried dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chilli sauce.
Crispy, smoky momos filled with spiced veggies, grilled in tandoori masala.
Battered chicken, wok fried with a spicy blend of chillies, ginger, garlic, and green onions.
Hand-made fried dumplings with chicken filling, wok-tossed with our Hakka-style garlic-ginger chilli sauce.
Crispy, smoky momos filled with spiced chicken, grilled in tandoori masala.
Battered fish, wok fried with a spicy blend of chillies, ginger, garlic tossed with onion, bell pepper garnished with green onions.
Fries wok-tossed with our sweet garlic-ginger chilli sauce.
Indian-spiced fried chicken, tempered with curry leaves and mustard seeds.
Indian-spiced fried paneer, tempered with curry leaves and mustard seeds.
Crispy tofu tossed with cashews and spicy chilli sauce.
Crispy, lightly battered, and spice marinated chicken drumsticks.
CHAAT
Semolina puffed shells with chickpeas, potatoes, yogurt and tamarind sauce.
Semolina puffs with mouthwatering masala pani.
Mixed vegetable mash served with buttered pav.
Crispy potato sliders served Mumbai style.
Soft lentil fritters soaked in sweet yogurt.
Tangy puffed rice tossed with fresh ingredients.
Stuffed semolina ball with spicy filling topped with yogurt.
Hand rolled green pea kachori topped with onion tomato chutneys.
Traditional dessert served as chaat.
Explosion served in tiny baskets.
Roasted peanuts tossed with onion chilli and lemon.
Experience the vibrant energy of India's streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi's bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
DESI EGGS
All egg dishes come with 2 buns.
Shredded boiled eggs mixed with spicy desi masala.
Boiled egg cooked in butter masala gravy.
Boiled egg cooked in green mughlai curry topped with cheese.
INDO ITALIANO
Indian fusion with spaghetti and shahi paneer.
Spaghetti in rich butter chicken sauce.
All time favorite rose sauce pasta.
Burnt garlic flavored creamy sauce pasta.
Ravioli stuffed with palak paneer in creamy sauce.
Classic garlic bread. Add vegetables | Chicken
INDO MEXICO
Paneer or chicken & Mexican fusion.
Masala nachos with fresh chopped vegetables topped with cheese sauce.
Experience the vibrant energy of India's streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi's bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
RICE
Comfort khichdi cooked in desi ghee with lentils and spices.
Spinach khichdi cooked with lentils.
Plain white basmati rice with cumin.
Basmati rice cooked with mixed vegetables and spices.
Fragrant basmati rice cooked with chicken and spices.
Slow cooked goat biryani.
Basmati rice cooked with boiled egg and spices.
Basmati rice cooked with shrimp and spices.
SIDES
KIDS MENU
Soft naan topped with cheese.
Crispy paneer nuggets.
Golden fried chicken nuggets.
Classic cheesy macaroni.
Crispy potato fries.
DESSERTS
Traditional kulfi with falooda.
Coconut dessert trio.
Italian dessert with cocoa dust.
Rich chocolate indulgence.
Ghewar topped with rabdi.
Hot brownie with chocolate sauce.
Fusion rasmalai flavored cake.
Soft paneer dumplings in saffron milk.
Warm molten chocolate cake.
Classic crème brûlée infused with saffron and cardamom.
Paan flavored ice cream.
Stuffed gulab jamun with rabdi.
DRINKS
Please advise our staff of any food-related allergies before placing the order
15% Gratuity will be charged on a table with 6 people or above
Jain and Swaminarayan dishes are available.
