Kick off your culinary journey at Desi Road with our irresistible selection of appetizers — a perfect fusion of bold Desi flavours and modern flair. From crispy street-style chaats to sizzling kebabs fresh off the grill, each bite is crafted to awaken your taste buds and set the tone for an unforgettable dining experience. Whether you're sharing with friends or indulging solo, our appetizers offer the perfect start to your meal.
VEG APPETIZERS
Chaap marinated with tandoori spices and cooked in the tandoor.
Chaap marinated in a creamy marinade and cooked in the tandoor.
Mushrooms stuffed with cheese, spices, and herbs, cooked in the tandoor.
Paneer and corn taco, Indian & Mexican fusion.
Loaded green masala nachos served desi style.
Green vegetables combined with potatoes, uniformly round-shaped fritters.
Cubes of paneer marinated in yogurt and spices grilled in the tandoor.
Hung curd yogurt kebabs cooked with perfection.
Crispy and delicious beetroot cutlet with spices.
Patty stuffed with assorted dry fruits, saffron and cream cheese.
CHINA TO CHANDNI CHOWK
Paneer cheese, battered and fried with chillies, ginger, garlic, and green onions.
Minced vegetable dumplings wok fried with chillies, ginger, garlic, and green onions.
Hand-made fried dumplings with vegetable filling, wok-tossed with hot schezwan sauce.
Battered chicken wok fried with a spicy blend of chillies, ginger, garlic, and green onions.
Hand-made fried dumplings with chicken filling, wok-tossed with hot schezwan sauce.
Battered fish, wok fried with a spicy blend of chillies, ginger, garlic tossed with onion, bell pepper garnished with green onions.
Indian-spiced fried chicken, tempered with curry leaves & mustard seeds.
Indian-spiced fried paneer, tempered with curry leaves & mustard seeds.
Crispy, smoky momos filled with spiced chicken, grilled in tandoori masala.
Crispy, smoky momos filled with spiced veggies, grilled in tandoori masala.
Tendered strips of chicken breast, coated with bold spice deep fried. YOU MUST TRY IT!
NON-VEG APPETIZERS
Marinated chicken cooked in tandoor.
Hung curd, masala chicken grilled in tandoor.
Achari flavour chicken cooked in tandoor.
Morsels of chicken marinated in a creamy marination, melt in the mouth.
Tender pieces of chicken marinated in a cilantro and mint sauce.
Spiced ground mixed with fresh herbs and grilled over coals.
Jumbo tiger prawns marinated with tandoori spices and charbroiled.
Amritsari fried fish + cheesy tornado chip.
A fish lover delight chunks of white basa fish in tangy tongue-tingling mustard & lemon juice, delicately char-grilled.
Chicken & corn taco, Indian & Mexican fusion.
Lamb chops marinated with spices, cooked in tandoor.
Minced lamb cooked with onions, tomatoes, ginger, garlic and earthy spices. Served on crostini.
Start your day (or end your night) the Desi Road way. Our Desi Eggs are bold, hearty, and packed with street-style spices for maximum comfort and flavour.
DESI EGGS
All egg dishes comes with 2 buns.
Shredded hard-boiled eggs mixed with sunny side up in our special surati spices.
Boiled eggs cooked with tomato gravy topped with cheese.
Boiled egg cooked with green mughlai curry, topped with cheese.
Traditional 2 egg masala omelette served with butter bun.
Classic street favourites, built for sharing. Our chaat selection brings tang, crunch, and spice together in every bite.
CHAATS
Semolina puff topped with chick peas, potatoes, yogurt and tamarind sauce.
Semolina puff comes with mouthwatering masala pani.
Try it in Desi Road style.
A popular street food dish from Mumbai. Made with mixture of mashed potatoes, vegetables and spices served with Pav.
Very popular Mumbai snacks, we say “try it”.
English aloo patties topped with channa, sweet yogurt, tamarind sauce and desi spices.
Spongy lentil fritters overnight soaked in sweet yogurt.
Tongue tickling mixture with puffed rice.
Puffed semolina ball with a spicy filling, topped with yogurt, sev and beetroot with mint foam.
Roasted peanuts tossed with onion, chilli & lemon.
Comfort pastas with a bold Desi twist. Rich sauces, familiar textures, and fusion flavours made for cravings.
DESI PASTAS
Indo-Italian fusion with spaghetti & rich shahi paneer.
Spicy makhani sauce, shredded tandoori chicken and spaghetti.
All time favourite rose sauce & pasta.
Burnt garlic flavoured creamy white sauce pasta.
Spicy cheesy sauce penne baked and served with garlic bread.
Something for everyone. Simple favourites for kids, classic add-ons to complete your meal, and refreshing drinks to finish it off.
SIDES
Indulge in the heart of Indian cuisine with our thoughtfully curated Main Course selection at Desi Road. From rich, slow-cooked curries to aromatic biryanis and signature regional specialties, every dish is a tribute to authentic Desi flavours elevated with a modern twist. Prepared using the freshest ingredients and traditional spices, our mains offer something for every palate — whether you crave comforting classics or bold new discoveries. Let every bite take you deeper into a truly unforgettable culinary journey.
VEG MAIN COURSE
Fresh Indian okra tossed with capsicums & onion in masala sauce.
Fresh mushrooms, bell peppers and onions simmered in a home style masala sauce.
Farm fresh vegetable tossed with spinach sauce.
Potatoes and cauliflower seasoned with ginger & spices.
Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.
Cashew cooked with creamy saffron sauce.
Fire roasted eggplant mash & cooked with spices.
Black lentils cooked in Delhi style.
Yellow lentils tempered with delicious Bombay spices.
Cottage cheese cooked with fresh spinach and spices.
Paneer cooked with butter masala.
Chunks of paneer tossed with bell peppers and onions cooked in rich tomato masala.
Combination of fresh green Indian herbs, grated paneer, with creamy onion tomato sauce.
Mixed vegetable dumplings cooked in a rich masala korma sauce.
Spinach kofta stuffed with paneer served in shahi makhani sauce.
Paneer cooked with typical north frontier kadhai sauce.
Grated paneer simmered with chef’s special sauce.
Paneer with creamy cashew sauce served with chefs special sauce.
Paneer chunks in a thick creamy gravy prepared in tomato cashew paste.
Paneer cooked with fenugreek leaves, spices, onions & tomatoes.
Stuffed paneer sandwich cooked in a smooth cashew saffron gravy.
NON-VEG MAIN COURSE
Boneless chicken tandoori cooked with makhani sauce.
Boneless chicken chunks, green pepper, onions cooked in a rich and creamy spiced tomato sauce.
A decadent combination of minced and pieces of mutton cooked to perfection with traditional spices.
Bone-in goat cooked with onion and tomato old fashioned sauce.
Boneless chicken cooked with creamy saffron based sauce and finished with crushed black pepper.
Shrimp cooked in a spicy madras sauce and finished with a dash of coconut milk.
Bone-in chicken cooked with tomato and onion sauce, home style.
Boneless chicken with creamy cashew sauce and aromatic sauce.
Goan delicacy, boneless chicken cooked in a hot and savory vindaloo sauce.
Fish cooked in a spicy coconut flavored sauce.
Boneless chicken cooked with typical north frontier kadhai sauce.
Boneless chicken cooked with fresh spinach.
Bone-in goat cooked with special achari sauce.
Tender bone-in chicken slow-cooked in a velvety gravy of tomatoes and aromatic spices. Enriched with cream, butter, and a smoky finish.
Goat cooked Champaran style.
Chicken cooked with rich and traditional karahi masala.
Chicken cooked with fenugreek leaves, spices, onions and tomatoes.
Chicken cooked in Peshawari style spicy karahi sauce.
Celebrate culinary excellence with our Chef's Special dishes, a showcase of premium ingredients, regional recipes, and bold innovation. Pair these mains with our hand-rolled naans, buttery parathas, or fragrant rice to create the perfect plate. And finish with our indulgent Desserts, from chilled kulfi falooda to stuffed gulab jamun, every bite is a sweet escape rooted in tradition and crafted with care.
BREAD
Leavened bread with butter.
Leavened bread topped with freshly chopped garlic.
Hey if you want to spice it up please try this naan!
Naan stuffed with finely chopped jalapeno.
Tandoori whole-wheat bread.
Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
Flaky layered butter roti.
Naan stuffed with spiced potatoes.
Flaky butter naan topped with chopped green chilli.
Tandoori whole-wheat bread topped with chopped green chilli.
RICE
Plain white basmati rice with cumin.
Basmati rice cooked with stir-fried vegetables flavored with mint and spices.
Basmati rice cooked with chicken and spices flavored with mint and ginger.
Basmati rice cooked with goat and spices flavored with mint and ginger.
Basmati rice cooked with boiled egg and spices flavored with mint and ginger.
Combination of rice mixed with lentils and spices cooked in desi ghee.
Combination of rice mixed with lentils and cooked with spinach and spices.
DESSERTS
Please advise our staff of any food-related allergies before placing the order
15% Gratuity will be charged on a table with 6 people or above
Jain and Swaminarayan dishes are available.
