Kick off your culinary journey at Desi Road with our irresistible selection of appetizers — a perfect fusion of bold Desi flavours and modern flair. From crispy street-style chaats to sizzling kebabs fresh off the grill, each bite is crafted to awaken your taste buds and set the tone for an unforgettable dining experience. Whether you're sharing with friends or indulging solo, our appetizers offer the perfect start to your meal.
VEG APPETIZER
Your favorite Palak Paneer appetizer with a twist.
Crispy and delicious beetroot cutlet with spices.
Patty stuffed with assorted dry fruits, saffron and cream cheese.
Japanese bun stuffed with aromatic paneer.
Crispy tofu tossed with cashews and spicy chilli sauce.
Chap marinated with tandoori spices & cooked in tandoor.
Chap marinated in a creamy marination & cooked in tandoor.
Mushroom stuffed with cheese, spices, herbs & cooked in tandoor.
Green vegetables combined with potatoes, deep fried fritters.
Paneer marinated in yogurt and spices grilled in the tandoor.
Paneer marinated in pesto sauce grilled in the tandoor.
Warm cheese sauce served with homemade croutons.
Shredded paneer stuffed in mini cornet.
NON-VEG APPETIZER
Jamaican jerk spices with Indian tikka flavors!
Boneless chicken pieces with zesty Cajun spice.
Indian chicken tikka with Thai twist.
Japanese bun stuffed with chicken khurchan.
Marinated chicken cooked in tandoor.
Hung curd, masala chicken bone-in cooked in tandoor.
Achari flavour chicken cooked in tandoor.
Chicken marinated in a creamy blend, cooked to perfection.
Chicken marinated in cilantro and mint sauce.
Spiced ground chicken with fresh herbs cooked in tandoor.
Jumbo tiger prawns marinated with tandoori spices.
Deep-fried shrimp with Koliwada spice.
Basa fish in tangy mustard & lemon, char-grilled.
Lamb chops marinated with spices, cooked in tandoor.
Lamb chunks marinated and cooked in tandoor.
Afghani chicken leg stuffed with minty minced chicken.
Fish marinated in ajwain, spices & yogurt, tandoor grilled.
Amritsari fish served with tornado chips.
Shredded butter chicken stuffed in mini cornet.
Indulge in the heart of Indian cuisine with our thoughtfully curated Main Course selection at Desi Road. From rich, slow-cooked curries to aromatic biryanis and signature regional specialties, every dish is a tribute to authentic Desi flavours elevated with a modern twist. Prepared using the freshest ingredients and traditional spices, our mains offer something for every palate — whether you crave comforting classics or bold new discoveries. Let every bite take you deeper into a truly unforgettable culinary journey.
VEG MAIN COURSE
Fresh Indian Okra tossed with capsicums & onion in masala sauce.
Paneer cooked in a spicy madras sauce and finished with a dash of coconut milk.
Paneer, makhana cooked with fenugreek leaves, spices & cashew based sauce.
Whole baby okra, aloo cooked in chettinad sauce.
Fresh mushrooms, bell peppers and onions simmered in a home style masala sauce.
Goan Cashew comes in rich saffron cashew sauce.
Potatoes and cauliflower seasoned with ginger and spices.
Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.
Farm fresh vegetable tossed with spinach sauce
Fire roasted eggplant mash and cooked with spices.
Black lentils cooked in Delhi style.
Yellow lentils tempered with delicious Bombay spices.
Paneer cooked with fresh spinach and spices.
Paneer cooked with butter masala sauce.
Paneer tossed with bell peppers and onions cooked in a rich tomato sauce.
Fresh green herbs, grated paneer in creamy onion tomato sauce.
Mix vegetable dumplings cooked in a rich masala korma sauce.
Spinach kofta stuffed with paneer served in shahi makhani sauce
Paneer cooked with north frontier kadhai sauce.
Grated paneer simmered with chef’s special sauce.
Paneer with creamy cashew sauce served with chef's special sauce.
Paneer in thick creamy gravy prepared in tomato cashew paste.
Stuffed paneer sandwich cooked in a smooth cashew saffron gravy.
Paneer, bell peppers and onions simmered in a creamy masala sauce.
Prime vegetable, baby corn, tofu with chef special handi sauce.
NON-VEG MAIN COURSE
Goat brain cooked with freshly grounded masala spices.
Minced goat and chunks of liver cooked with aromatic Indian spices.
Boneless chicken tandoori breast cooked with makhani sauce.
Chicken chunks, green pepper, onions in creamy spiced tomato sauce.
Minced pieces of mutton cooked to perfection with traditional spices.
Bone-In goat cooked with onion and tomato old fashioned sauce.
Boneless chicken in creamy cashew sauce with crushed black pepper.
Bone-In chicken in tomato and onion sauce, home style.
Boneless chicken in creamy cashew and aromatic sauce.
Boneless chicken with julian tomatoes & onion in traditional spices.
Boneless chicken cooked with fresh spinach.
Fish cooked in a spicy coconut flavored sauce.
Experience the vibrant energy of India’s streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi’s bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
CHINA CHOWK
Paneer cheese, battered and fried with chilies, ginger, garlic and green onions.
Minced vegetable dumplings wok fried with chilies, ginger, garlic and green onions.
Hand-made fried dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chili sauce.
Battered chicken, wok fried with a spicy blend of chilies, ginger, garlic, & green onions.
Hand-made fried dumplings with chicken filling, wok-tossed with our Hakka-style garlic-ginger chili sauce.
Crispy, lightly battered, and spice marinated chicken drumsticks.
Battered fish, wok fried with a spicy blend of chilies, ginger, garlic tossed with onion, bell pepper garnished with green onions.
Fries wok-tossed with our sweet garlic-ginger chili sauce.
Indian-spiced fried chicken, tempered with curry leaves & mustard seeds.
Indian-spiced fried paneer, tempered with curry leaves & mustard seeds.
CHAAT
Semolina puff topped with chick peas, potatoes, yogurt & tamarind sauce.
Semolina puff comes with mouthwatering masala pani.
Popular street food from Mumbai made with mashed potatoes, vegetables & spices, served with Pav.
Very popular Mumbai snacks, we say “try it”.
Spongy Lentil fritters overnight soaked in sweet yogurt.
Tongue tickling mixture with puffed rice.
Puffed semolina ball with a spicy filling, topped with yogurt, sev & mint foam.
Hand rolled green pea kachori topped with onion, tomato, chutneys, yogurt, sev.
Normally served as dessert, we serve it as a chaat.
Explosion served in tiny baskets.
Roasted peanuts tossed with onion, chilli & lemon.
Global meets Desi in this playful and flavorful fusion category. Enjoy Indian-inspired Spaghetti and creamy pastas from our Indo Italiano selection, or spice things up with our Indo Mexican tacos, nachos, and wraps — all with a bold Desi twist. For egg lovers, our Desi Eggs menu offers hearty, spiced creations perfect for any time of day. Little ones will find familiar comfort in our Kids Menu, while our variety of Sides — from masala fries to crispy papad — complete every plate with just the right touch.
INDO ITALIANO
Indo-Italian fusion with spaghetti & rich shahi paneer.
Creamy chana masala sauce & pasta topped with cheese.
Spicy makhani sauce, shredded tandoori chicken and spaghetti.
All time favorite rose sauce and pasta.
Burnt garlic flavoured creamy sauce pasta. White sauce.
Traditional tomato sauce with indian masala twist.
Spicy cheesy sauce penne baked and served with garlic bread.
With creamy makani sauce.
INDO MEXICAN
Topped refried beans, avocado & pico on crisp, baked corn tortillas.
Topped refried beans, avocado, pico & chopped chicken tikka on crisp, baked corn tortillas.
Paneer or chicken & corn taco, Indian & Mexican fusion.
Masala nacho chips, fresh chopped vegetable, topped with cheese sauce.
Roll tortillas around a cheese, veg or chicken filling & bake in a flavorful homemade sauce.
DESI EGGS
All egg dishes come with 2 buns.
Shredded hard-boiled eggs mixed with sunny side up in our special surati spices.
Boiled eggs cooked with tomato gravy topped with cheese.
Boiled egg cooked with green mughlai curry, topped with cheese.
SIDES
KIDS MENU
Celebrate culinary excellence with our Chef’s Special dishes — a showcase of premium ingredients, regional recipes, and bold innovation. Pair these mains with our hand-rolled naans, buttery parathas, or fragrant rice to create the perfect plate. And don’t forget to finish with our indulgent Desserts — from chilled kulfi falooda to rich stuffed gulab jamun, every bite is a sweet escape rooted in tradition and crafted with care.
CHEF’S SPECIAL
Minced lamb cooked with onions, tomatoes, ginger garlic and earthy spices served with pav.
Goan delicacy, boneless chicken / lamb cooked in a hot and savor vindaloo sauce.
Kashmiri delicacy we say you try.
Goat cooked champaran style.
Chicken cooked with young coconut sauce, served in coconut shell.
Chicken / lamb cooked in peshawari style spicy karahi sauce.
Chicken cooked with rich and traditional karahi masala.
DESSERT
Motichoor, rabdi and date bhakri
Coconut ice cream served in coconut topped with young coconut meat (Malai).
Home made 3 flavour kulfi sample.
Topped with rabdi, garnished with nuts.
3 layered chocolate cake served luke warm.
Most iconic French dessert with a twist.
BREAD
Leavened bread with butter.
Leavened bread topped with freshly chopped garlic.
Hey if you want to spice it up please try this naan!
Flaky butter naan topped with chopped green chilli.
Leavened bread topped with freshly chopped rosemary.
Naan stuffed with finely chopped jalapeno.
Whole-wheat tandoor baked bread.
Whole-wheat tandoor baked bread topped with chopped green chilli.
Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
Flaky layered butter roti.
Naan stuffed with spiced potatoes.
RICE
Combination of rice mixed with lentils and spices cooked in desi ghee.
Combination of rice mixed with lentils and cooked with spinach and spices.
Plain white basmati rice with cumin.
Basmati rice cooked with stir-fried vegetables flavored with mint and spices.
Basmati rice cooked with chicken and spices flavored with mint and ginger.
Basmati rice cooked with goat and spices flavored with mint and ginger.
Basmati rice cooked with boiled egg and spices flavored with mint and ginger.
Please advise our staff of any food-related allergies before placing the order
15% Gratuity will be charged on a table with 6 people or above
Jain and Swaminarayan dishes are available.
