Kick off your culinary journey at Desi Road with our irresistible selection of appetizers — a perfect fusion of bold Desi flavours and modern flair. From crispy street-style chaats to sizzling kebabs fresh off the grill, each bite is crafted to awaken your taste buds and set the tone for an unforgettable dining experience. Whether you're sharing with friends or indulging solo, our appetizers offer the perfect start to your meal.
VEG APPETIZER
Naam hi kafi...
Chap marinated in a creamy marination & cooked in tandoor.
Mushroom cooked in tandoor.
Paneer & corn taco, Indian & Mexican fusion.
Loaded nachos served desi style.
Green vegetables combined with potatoes, uniformly round-shaped deep-fried fritters.
Cubes of Paneer marinated in yogurt and spices grilled in the tandoor.
Hung curd yogurt kebabs cooked to perfection.
Crispy and delicious beetroot cutlet with spices.
NON-VEG APPETIZER
Marinated chicken cooked in tandoor.
Hang curd, masala chicken grilled in tandoor.
Achari flavour chicken cooked in tandoor.
Melt in the mouth morsels of chicken marinated in a creamy marination.
Tender pieces of chicken marinated in a cilantro and mint sauce.
Spiced ground mixed with fresh herbs and grilled over coals.
Jumbo tiger prawns marinated with tandoori spices and charbroiled.
Deep fried shrimp with koliwada spice.
Amritsari fried fish + Cheesy tornado chip.
A fish lover delight – chunks of white basa fish in tangy mustard & lemon juice, delicately char-grilled & served on sizzler.
Chicken & corn taco, Indian & Mexican fusion.
Lamb chops marinated with spices, cooked in tandoor.
Lamb chunks marinated with spices, cooked in tandoor.
Minced lamb cooked with onions, tomatoes, ginger, garlic and earthy spices! Served on Crostini.
Indulge in the heart of Indian cuisine with our thoughtfully curated Main Course selection at Desi Road. From rich, slow-cooked curries to aromatic biryanis and signature regional specialties, every dish is a tribute to authentic Desi flavours elevated with a modern twist. Prepared using the freshest ingredients and traditional spices, our mains offer something for every palate — whether you crave comforting classics or bold new discoveries. Let every bite take you deeper into a truly unforgettable culinary journey.
VEG MAIN COURSE
Fresh Indian Okra tossed with capsicums and onion in masala sauce.
Fresh mushrooms, bell peppers and onions simmered in a home style masala sauce.
Farm fresh vegetable tossed with spinach sauce.
Potatoes and Cauliflower seasoned with ginger & spices.
Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.
Goan Cashew comes in rich cashew sauce.
Fire roasted eggplant mash & cooked with spices.
Black lentils cooked in Delhi style.
Yellow lentils tempered with delicious Bombay spices.
Cottage cheese cooked with fresh spinach and spices.
Paneer cooked with butter masala sauce.
Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.
Grated paneer simmered with chef’s special sauce.
Mix vegetable dumplings cooked in a rich masala korma sauce.
Spinach kofta stuffed with paneer served in shahi makhani sauce.
Paneer cooked with typical north frontier kadhai sauce.
Grated paneer simmered with chef’s special sauce.
Paneer with creamy cashew sauce served with chef’s special sauce.
Paneer chunks in a thick creamy gravy prepared in tomato cashew paste.
Paneer cooked with fenugreek leaves, spices, onions & tomatoes.
Stuffed paneer sandwich cooked in a smooth cashew saffron gravy.
NON-VEG MAIN COURSE
Boneless chicken tandoori breast cooked with makhani sauce.
Boneless chicken chunks, green pepper, onions cooked in a rich and creamy spiced tomato sauce.
A decadent combination of minced pieces of mutton cooked to perfection with traditional spices.
Bone-in goat cooked with onion and tomato old fashioned sauce.
Bone-in goat cooked with lentils and spices.
Boneless chicken cooked with creamy cashew based sauce & finished with crushed black pepper.
Shrimp cooked in a spicy madras sauce and finished with a dash of coconut milk.
Bone-in chicken cooked with tomato & onion sauce, home style.
Boneless chicken with creamy cashew sauce & aromatic sauce.
Goan delicacy, boneless chicken cooked in a hot & savory vindaloo sauce.
Goan delicacy, bone-in goat cooked in a hot & savory vindaloo sauce.
Fish cooked in a spicy coconut flavored sauce.
Boneless chicken cooked with julian diced tomatoes & onion in traditional spices.
Boneless chicken cooked with fresh spinach.
Bone-in goat cooked with special achari sauce.
Experience the vibrant energy of India’s streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi’s bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
CHINA CHOWK
Paneer cheese, battered and fried with chilies, ginger, garlic, and green onions.
Minced vegetable dumplings wok fried with chilies, ginger, garlic, and green onions.
Hand-made fried dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chili sauce.
Battered chicken, wok fried with a spicy blend of chilies, ginger, garlic, and green onions.
Hand-made fried dumplings with chicken filling, wok-tossed with our Hakka-style garlic-ginger chili sauce.
Crispy, lightly battered, and spice marinated chicken wing drumettes.
Battered fish, wok fried with a spicy blend of chilies, ginger, garlic tossed with onion, bell pepper garnished with green onions.
Indian-spiced fried chicken, tempered with curry leaves & mustard seeds.
Indian-spiced fried paneer, tempered with curry leaves & mustard seeds.
CHAAT
Semolina puff topped with chick peas, potatoes, yogurt and tamarind sauce.
Semolina puff comes with mouthwatering masala pani.
Try it in Desi Road style.
A popular street food dish from Mumbai. Made with a mixture of mashed potatoes, vegetables and spices served with Pav.
Very popular Mumbai snacks, we say “try it”.
English aloo pattie topped with channa, sweet yogurt, tamarind sauce and desi spices.
Spongy lentil fritters overnight soaked in sweet yogurt.
Tongue tickling mixture with puffed rice.
Puffed semolina ball with a spicy filling, topped with yogurt, sev & topped with mint foam.
Experience the vibrant energy of India’s streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi’s bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
DESI EGGS
Shredded hard-boiled eggs mixed with sunny side up in our special surati spices.
Boiled eggs cooked with tomato gravy topped with cheese.
Boiled egg cooked with green mughlai curry, topped with cheese.
Traditional 3 egg masala omelet served with butter bun.
DESI PASTA
Indo-Italian fusion with spaghetti & rich shahi paneer.
Creamy chana masala sauce & pasta topped with cheese.
Spicy makhani sauce, shredded tandoori chicken and spaghetti.
All time favorite rose sauce & pasta.
Burnt garlic flavoured creamy sauce pasta. White sauce.
Traditional tomato sauce with Indian masala twist.
Spicy cheesy sauce penne baked and served with garlic bread.
Experience the vibrant energy of India’s streets with our Chaats & China to Chandni Chowk selection. From crispy, tangy street-style chaats to bold Indo-Chinese favourites, this menu section captures the spirit of two beloved culinary traditions. Whether you're craving pani puri, papdi chaat, or sizzling Manchurian noodles, each dish is packed with explosive flavors, crunchy textures, and irresistible spice — delivering a mouthwatering journey from Delhi’s bustling lanes to the wok-fired kitchens of Desi-style Chinese cuisine.
BREAD
Leavened bread with butter.
Leavened bread topped with freshly chopped garlic.
Hey if you want to spice it up please try this naan!
Naan stuffed with finely chopped jalapeno.
Whole-wheat tandoor baked bread.
Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
Flaky layered butter roti.
Naan stuffed with spiced potatoes.
Flaky butter naan topped with chopped green chilli.
Whole-wheat tandoor baked bread topped with chopped green chilli.
RICE
Plain white basmati rice with cumin.
Basmati rice cooked with stir-fried vegetables flavored with mint and spices.
Basmati rice cooked with chicken and spices flavored with mint and ginger.
Basmati rice cooked with goat and spices flavored with mint and ginger.
Combination of rice mixed with lentils and spices cooked in desi ghee.
Combination of rice mixed with lentils and cooked with spinach and spices.
Combination of rice mixed with eggs and cooked with spices.
DESSERTS
DRINKS
Please advise our staff of any food-related allergies before placing the order
15% Gratuity will be charged on a table with 6 people or above
Jain and Swaminarayan dishes are available.
Experience Exclusivity with Our Private Dining
Step into a world of elegance, intimacy, and personalized service with our exclusive private dining experience. Whether you’re celebrating a milestone, hosting a corporate gathering, or planning an unforgettable evening with loved ones, our private dining space offers the perfect blend of sophistication and comfort. Thoughtfully designed to evoke warmth and luxury, the ambiance is enhanced by soft lighting, stylish interiors, and attentive staff ready to cater to your every need. Our culinary team will work with you to curate a tailored menu that showcases the best of our signature dishes, ensuring each course leaves a lasting impression. From start to finish, we offer a seamless and memorable dining experience that goes beyond just a meal — it’s a celebration of moments.
Tailored to Impress – Every Detail Matters
Our private dining area is more than just a room — it’s a canvas for your most meaningful experiences. Whether you’re envisioning an intimate dinner for two or a lively evening with up to 40 guests, we transform your vision into reality with meticulous detail. Enjoy personalized décor options, dedicated service, and even live culinary presentations upon request. From anniversaries and bridal showers to business dinners and exclusive tastings, every event is treated with the same level of care and creativity. Guests can also enjoy access to our bar, premium wine selections, and a curated playlist to set the perfect mood. At our restaurant, private dining is not just a service — it’s an elevated experience crafted to make your special occasion truly exceptional.
